Student Success is #WAwine Success

I was asked to host a blind tasting event for WSU E&V students, held at the Clore Center and hosted by Byron Marlowe, Ph.D., leader of the WSU Wine & Beverage Business Management Program. We tasted through the wines and explored their aromas, taste and structure, and discussed each varietal’s strengths and presence in the world. I’m honored to contribute to students’ success and enthusiasm for fine wine.

Connect With Me!