Eta Sigma Delta
Thank you, Emily Bagott, @UnboxedwithEKB, for asking me to present to Eta Sigma Delta. What a fun and engaging group! When the students are in
My dedication to the Washington Wine and Hospitality Industry has spanned nearly two decades. My experience began as a tasting room server and spiraled to overseeing operation and marketing of a signature wine club featuring dozens of Washington Wines.
Join me as we discover the next great opportunity for your brand, business, and family.
Not quite ready for a leap? Let’s discuss team training for curating the most knowledgeable and friendly sommeliers, workshops to broaden your knowledge and professionalism, or perhaps – let’s meet over a glass to find the right fit for you.
Leadership matters! Each member of your team is essential to brand recognition and loyalty. Reddout Wine Consulting can train your team and develop lasting culture shift.
Thank you, Emily Bagott, @UnboxedwithEKB, for asking me to present to Eta Sigma Delta. What a fun and engaging group! When the students are in
Looking for a new wine-related podcast? Interested in getting a job in a tasting room for fun? Check out Wine Heretics with Jack Costa. https://podbay.fm/p/the-wine-heretics-podcast.
Another successful WineVit conference! I had the pleasure of being on a panel who presented tips and strategies about successful newsletters, social media campaigns and
The debut issue of Great Northwest Wine Magazine is available in print and online. Sign up to stay informed about recent competitions and what’s happening
Food for thought with a trigger warning – I’m sharing things I’ve heard winery owners say about their pandemic pivots. While it was maddening and
I was asked to host a blind tasting event for WSU E&V students, held at the Clore Center and hosted by Byron Marlowe, Ph.D., leader